• Front cover of book titled "A Very Asian Guide to Korean Food" that has various images of Korean foods all over
  • Inside pages of "A Very Asian Guide to Korean Food" -- Pages show 5 korean corndogs, all with different toppings and/or insides
  • Inside pages of "A Very Asian Guide to Korean Food" -- pages show illustrations of different shareable Korean food items
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A Very Asian Guide to Korean Food

A Very Asian Guide to Korean Food

$19.95
$19.95
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Explore the delicious world of Korean Food! A Very Asian Guide to Korean FoodĀ introducesĀ littleĀ readers to classic and modern Korean dishes andĀ providesĀ fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book. Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry.

For agesĀ 3+

Features: Hardcover, 7" x 10.5", full color illustrations


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