A Very Asian Guide to Filipino Food
A Very Asian Guide to Filipino Food
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Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readers to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colorful page, brings the traditions and flavors of this beloved cuisine to life.
For ages 3+
Features: Hardcover, 7" x 10.5", full color illustrations
![Cover of book with various filipino food items on it including spam and eggs, banana ketchup, calamansi, longanisa, spaghetti, bittermelon, okra and crispy pork. Book is titled "A Very Asian Guide to Filipino Food"](http://parchmentpaperla.com/cdn/shop/products/18c210fb3082178ebd9bd107a7e27af9f9cfdab6bb740eac78559413c9505082.jpg?v=1708117045&width=1445)
![Inside pages of "A Very Asian Guide to Filipino Food"](http://parchmentpaperla.com/cdn/shop/files/9f71e4eeed6bd9521d85e43469d7048bf3ce039c2fd4fc8e12b32bf646359b35.jpg?v=1708117068&width=1445)