33 Slices of Salumi - Charcuterie Journal

33 Slices of Salumi is a salumi journal that provides an easy way to quickly record tasting notes in a small, convenient notebook format. It’s perfect for makers, fans and purveyors of all kinds of salted and preserved meats. It's especially great for tasting salami, prosciutto, coppa, capicola and other Italian meat specialties.

33 Salumi is made with 100% recycled papers sourced in the Northwest.